Art House Cafe has put together dinner options for you to enjoy on painting night. Your four-course dinner will include an appetizer, a starter salad, a dinner entree, and a dessert for only $30 per person.

Appetizer Options:

Warm Focaccia - baked in house and served with aged balsamic vinegar and extra-virgin olive oil.

Roasted Brussel Sprouts - tossed in garlic oil with salt and pepper then topped with agrodolce.

Starter Salad Options:

House Salad - mixed greens, bleu cheese, cashews, balsamic vinaigrette, and balsamic glaze.

Caesar Salad - crisp romaine lettuce, tossed with our house made Caesar dressing, parmesan cheese and croutons.

Entree Options:

Spaghetti and Meatballs - House made gluten free chicken meatballs tossed with spaghetti pasta in a tomato sugo, finished with parmesan and parsley.
(Gluten Free pasta option)

Gnocchi in Pesto - Handmade potato dumplings tossed with arugula pistachio pesto and fresh arugula. Topped with burrata cheese.

Dessert Options:

Tiramisu – Three light, fluffy layers if mascarpone cream sandwiched between lady fingers soaked in espresso and rum. Finished with chocolate sauce.

Panna Cotta – Smooth and creamy vanilla custard like Italian classic dessert. Served with fresh berries, compote and mint.

Add on Wine and Cocktail Options:

Misty Cove Sauvignon Blanc - $24
Lumo Pinot Grigio - $24
Fontella Chianti - $24
Bonair Cabernet Sauvignon - $24

Order online by Monday, November 16th at noon, and then pickup from Art House Cafe on Thursday, November 19th between 4 - 5 pm. 

Click here to start your order with Art House Cafe.