Art House Cafe has put together dinner options for you to enjoy on painting night. Your four-course dinner will include an appetizer, a starter salad, a dinner entree, and a dessert for only $30 per person.
Appetizer Options:
Warm Focaccia - baked in house and served with aged balsamic vinegar and extra-virgin olive oil.
Roasted Brussel Sprouts - tossed in garlic oil with salt and pepper then topped with agrodolce.
Starter Salad Options:
House Salad - mixed greens, bleu cheese, cashews, balsamic vinaigrette, and balsamic glaze.
Caesar Salad - crisp romaine lettuce, tossed with our house made Caesar dressing, parmesan cheese and croutons.
Entree Options:
Spaghetti and Meatballs - House made gluten free chicken meatballs tossed with spaghetti pasta in a tomato sugo, finished with parmesan and parsley.
(Gluten Free pasta option)
Gnocchi in Pesto - Handmade potato dumplings tossed with arugula pistachio pesto and fresh arugula. Topped with burrata cheese.
Dessert Options:
Tiramisu – Three light, fluffy layers if mascarpone cream sandwiched between lady fingers soaked in espresso and rum. Finished with chocolate sauce.
Panna Cotta – Smooth and creamy vanilla custard like Italian classic dessert. Served with fresh berries, compote and mint.
Add on Wine and Cocktail Options:
Misty Cove Sauvignon Blanc - $24
Lumo Pinot Grigio - $24
Fontella Chianti - $24
Bonair Cabernet Sauvignon - $24
Order online by Monday, November 16th at noon, and then pickup from Art House Cafe on Thursday, November 19th between 4 - 5 pm.
Click here to start your order with Art House Cafe.