ASADO BRAISED SHORT RIB DINNER FEAST

APPETIZER - PLATTER STYLE “ARGENTINE PICADA”

Beecher’s Flagship White Cheddar & Marco Polo peppercorn cheese, Uli’s famous chicken and rosemary links & chorizo sausages, sliced prosciutto, pickled red onion, fig and apricot chutney, roasted pepper tapenade, chimichurri crostini (2ppl $19 / 4ppl $33)

MAIN COURSE and SALAD

Tomato Braised and chipotle glazed short ribs, creamy poblano polenta, bacon braised brussel sprouts, citrus breadcrumb and cotija cheese. Mixed green and baby kale salad with malbec eggs, hardwood cured bacon, smoked fingerling potato, Beecher’s Flagship cheese crumble, caramelized onion and ancho vinaigrette, Macrina potato baguette and chimichurri butter. (2ppl $74 / 4ppl $145)

DESSERT

Chocolate banana marble cake, cinnamon caramel, crème anglaise. (2ppl $15 / 4ppl $29)

COCKTAIL KITS

Diablo martini kit for 2. Habanero vodka, passion fruit, pineapple juice, grenadine ($20)

THE WORKS - Includes Appetizer Platters, Entrees, Salads, Desserts and Cocktail Kit. 2ppl $123 / 4ppl $240)

Orders must be placed by noon, Monday, November 16th. Orders must be picked up at The Pine Room (2811 6th Avenue) on Thursday, November 19th between 3pm and 5:30pm. All prices include tax.

Click here to start your order with Asado.